I've not only been trying out new dinner recipes, I've also been looking at different desserts. This was a particularly nice one: chocolate and almond pears. Wowie!
I halved pears, took out the seeds and a bit of the flesh. Mix almond biscuits, flaked almonds and some chocolate, and you have a lovely filling.
Twenty minutes in the oven and there's heaven!
Originally this recipe was meant to be made with peaches. With peaches being out of season, pears were the perfect replacement. In fact, I think I won't bother with the peaches. Pears are the thing!
xoxo Jennifer
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