A friend came over for lunch and requested chocolate. That I can do! So I made mocha shortbread ( a recipe from Fortnum and Mason). The recipe calls for the use of rice flour (in combination with regular flour). That's something I have never used, and I'm still not quite sure of the benefits (though I've been told that it adds to the crunchiness?), either way, these biscuits are fan-tas-tic. Highly recommended!!
xoxo Jennifer
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