Time for another baking post. Something I've been wanting to try for years, yes, really years, is green tea (matcha) scones. And now I've finally done it!
I used proper matcha powder for these scones and a Japanese recipe (how perfect). Originally my idea was to serve them with unsweetened whipped cream and azuki bean paste (red bean paste) but this time round they were eaten as is, like little lovely matcha cakes. More like muffins than scones really, but equally delicious. So the azuki bean paste experiment has been postponed until next. For that there shall be, these things are moreish!!!
And there you have them! In real life the green colour is a bit more vibrant, unfortunately unable to capture that on camera. All you can do is try them yourself!
xoxo Jennifer
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