Dear all,
Another experiment: bulgur wheat! I'm trying out all these new grains and loving them. I made it couscous style and it tasted great, although it was still a little too sticky for my liking (will have to try different preparation methods to find one I like!).
Bulghar weat with roast pumpkin, roasted red pepper, spinach, and feta cheese. Delicious!
xoxo Jennifer
Wednesday, 7 May 2014
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment