I am a big fan of Korean food and recently I had this sudden urge to have some. I wanted to try something new and combined with my craving for tofu I decided to make Doenjang jjigae, or 'fermented soy bean paste stew'. It tastes much better than it sounds!~
Doenjang jjigae: soybean paste, tofu, shiitake, spring onion, bean sprouts and courgette. With a side of cucumber kimchi. It was heaven!
xoxo 제니퍼
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