Despite several years of experience with baking I sometimes struggle with recipes. This Orange Custard Tart was one of them. The recipe used ready-roll pastry which I refuse to use but then my pastry turned out rubbish. After a second attempt using a different recipe I at least got that right but then my orange custard curdled, so I had to make another batch using -again- a different recipe. In the end it all turned out okay, although it didn't set as I had hoped. I guess I still have a lot of learning to do, especially evaluating recipes! Though mind you this recipe came from a trusted source - can't all be perfect I guess!
Anyway, what tart am I talking about? This one!
xoxo Jennifer
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