Another experiment: bulgur wheat! I'm trying out all these new grains and loving them. I made it couscous style and it tasted great, although it was still a little too sticky for my liking (will have to try different preparation methods to find one I like!).
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Bulghar weat with roast pumpkin, roasted red pepper, spinach, and feta cheese. Delicious!
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xoxo Jennifer
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