The holiday period is always filled with good food (at least in my case!) so starting the year with a 'healthier' option isn't such a bad idea. I decided to make a 'healthier' apple cake for a colleague who was leaving. Sweetened by the fruit in it rather than sugar and with a minimum of butter in it this cake is actually not all that bad (for you). Add nuts and raisins and you get this delicious apple cake.
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Here it is yet unbaked. Looks a bit like... gruel? But it comes out looking fantastic, see!
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The apple goes in grated, so you don't really see chunks of apple, but you see the raisins and nuts, yummy!
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Beautifully served on plastic plates. Just the way I like my cake, haha!
This cake was actually quite a success. With a lot less sugar and fat in it it is a good option for those of you out there watching what you eat but still craving cake!
Next week, an 'unhealthy' apple pie. Because we can.
xoxo Jennifer
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