As a belated birthday gift I recently received a French patisserie recipe book. This had to be tried immediately of course, so therefore I present you with, Tarte au Citron!
Grate and juice a bunch of lemons, add lots of eggs, flour, sugar etc.... and make a pastry base. Seems simple enough!
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Look at this beautiful result! Beautiful colour and perfect texture. Success!!
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This tart went down a treat, served with a bit of ice cream... yum!
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And as a bonus, the recipe was a bit overzealous. There was plenty to make two whole tarts, so no one had to go without. Lovely!
xoxo Jennifer
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