Doenjang jjigae

Dear all,

I am a big fan of Korean food and recently I had this sudden urge to have some. I wanted to try something new and combined with my craving for tofu I decided to make Doenjang jjigae, or 'fermented soy bean paste stew'. It tastes much better than it sounds!~


Doenjang jjigae: soybean paste, tofu, shiitake, spring onion, bean sprouts and courgette. With a side of cucumber kimchi. It was heaven!



xoxo 제니퍼