I am a big fan of Korean food and recently I had this sudden urge to have some. I wanted to try something new and combined with my craving for tofu I decided to make Doenjang jjigae, or 'fermented soy bean paste stew'. It tastes much better than it sounds!~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvOvEFLCSwiV6xgmvgFXul-ljCQh98qpqJDHLSJDhZhU_pKAy0ypiBFtH9kZJxLwTyYUMZFQTgUdGF3cf6SeYVHGx2jlLz8OX6sZsa1vcO8mC3yIcGN4QthB_k5k68D8jyyX1jXT9VZOmM/s320/2014-03-24+18.54.03.jpg)
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Doenjang jjigae: soybean paste, tofu, shiitake, spring onion, bean sprouts and courgette. With a side of cucumber kimchi. It was heaven!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcWgjMXILPDBwPseOMshjUCOI3YlN2zcNtUd_GoVy0ucQUSYHxnNEqLGyGSPkZPFF-OlcWWM0RnnBrbN_aToOSdonx91KVQ4VB2xnaOLVcVXWIrt_dFV-4XWSzdh-HTg1BxEETULwgIGQ-/s320/2014-03-24+18.57.42.jpg)
xoxo 제니퍼
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