My friend makes the BEST dakgalbi, spicy grilled chicken with vegetables (korean style). She has made it for me twice now, on a Friday night, after coming home from a long day at work. It is the best thing ever at times like that. Paired with some korean liquor (makgeolli or soju) and my Friday night is complete!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyrmB_NfP_k1Alo5_hS2WWHqivrQcJXIdrROFUBODGtSAeU3ZWKzDzE0TeaD8zyIY4MTExqklwAGbjfLoSVuC4fB4vSzAdRMhMYYFhJe25KFwetum1WJQwzHzGgxPM6t3tGGAQvcVhhWDu/s200/2014-08-22+19.13.31.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsDoIECgutru_KtJG1rIHQxLnoGJ-sWC1Te8W2xRvxEKvmwkHTAQQqy3S-VS77Vo5U6JKrpGx_G0BMGSe3ER91sKTj4u3k18e9dTPmDIrXMiaQbSAfeuXQV9Hbt1-zoslj33hv8T9G8EHr/s200/2014-08-22+19.13.42.jpg)
She makes two versions, one with and one without cheese. See the cheese version below.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4lQKsOwfGxbKkdhw38SWV5x3vMod85O1azCQUc1rzMADgOjtVAA3bYt2hAgcDY0lg3LzKvPeGb6CBXivNZ1MZUGNIxkgU2s7TzP3CkMogxkdH33YrulAqm2LRWN6P3lLOtxvUNogG-IMR/s200/2014-09-05+19.50.35.jpg)
It definitely adds something, I think the cheese version has my preference!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXh5Cv4-QZdwsjg-zJdCyoqM1FfojA-wGwNtX6FEi5HG8e-gTqUzLo9g-MyMnNiyq8N-pgX_8jsh_KMAo8ETMGWFNR0LZqAxyyrFCROg6VDTH3C2zO_L0ync5VOG-g-LDYGmcir17AoUmx/s200/2014-09-05+19.50.28.jpg)
Dakgalbi, rice, kimchi, makgeolli - perfect night!
xoxo Jennifer
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