Sunday, 6 February 2011

Korean Food!

Dear all,

Here's a picture overview of the Korean Bibimbap dinner I had for friends... Showing off my Korean cooking skills of course!


Preparing the rettich and cucumber kimchi + marinating the beef for the bibimbap


Making a spring onion omelet as a side dish


The kimchi is almost done! And the beef is getting there...


Spinach and mushrooms cooked in sesame oil and garlic. Ready to go!


Skipping ahead a few steps, but here's the finished product! bibimbap! (Rice + spinach + carrot + tauge + mushroom + beef + omelet + chili paste

Perfect dinner! With a perfect dessert, check back Wednesday!

xoxo Jennifer

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