Friday 22 July 2011

Appreciation

Dear all,

Some people have said I should go into baking as a profession (although I'm nowhere near good enough) but for me it will always be a happy. Baking makes me haphttp://www.blogger.com/img/blank.gifpy and watching other people enjoy what I make, makes me even happier. And what made me extra super duper happy is a little token of appreciation from my friend Roxy. This is why I do what I do:





xoxo Jennifer

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