And three makes a square

Dear all,

Last week I mentioned making two cakes for the same day with late nights bla bla. Here is number two!

It's the same delicious ginger cake as last week but with a different topping. I opted for a lighter lemon cream cheese icing.



I added some fresh lemon rind, some cute fondant icing stars, pretty cute!







The cake didn't completely survive it's long trip on the train and bus and then a day at work etc., but it certainly didn't lose any of its flavour.

In fact, the only comment I got was that the cake really didn't need icing it was so good! I can highly recommend this cake.

xoxo Jennifer